Brewed by influence of the Moon

Alieska Robles - Booch Moonbrew Open 5364.jpg

I must sound like a broken record by now, but I genuinely love making high-quality product shots. There is something meditative about editing the smallest details of the packaging. It might be considered "old school" to continue doing this kind of photoshoots now, having in mind all the 3D technology advances, but for those who value their brand and want to spend an extra buck to capture the real thing, I will always be happy to help!

I've been blessed to know Shanon, the master fermenter and founder of Booch Organic Kombucha, for many years! We've collaborated on different projects and also go for forest walks and coffee escapades. I was excited when Shanon shared the news about incorporating Moonbrew by Booch into her line of fermented drinks!

Moonbrew Jun was initially founded in BC. When the owner decided to step back and discontinue the products, Shanon came in and adopted the brand as her own, allowing it to continue growing now from Southwestern Ontario.

In case you're wondering, Jun is a close cousin of Kombucha. Also formed by fermenting tea leaves, SCOBY, herbs, spices and fruit, the main difference resides in that it is made with honey instead of sugar. The blissful drink provides a little boost to your immune system, and it's believed to contribute to the formation of healthy bacteria in the gut. Aside from the promised benefits, it tastes good and makes an excellent substitution for those who need their soda pop bubbly fix!

We worked on the new product shots for the brand's takeover and commerce shop, and I must add that I'm so in love with their label design!

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The end of a decade, and last chapter of the Forest City Cookbook

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Being a self-published author